Vertical Vac Elite Vacuum Sealer Review
Whether you’re a professional chef or an enthusiastic home cook, the Vertical Vac Elite by Vesta Precision is an awesome addition to your kitchen. Vacuum sealers can extend food freshness 3 to 5 times longer than regular zipper baggies and containers. This kitchen gadget features a patent-pending vertical seal-chamber design that is great for sealing soups, brines, marinades, and even fine powders.
The digital touch panel allows you to set sealing and marinating times easily while the built-in pressure sensor seals the bags after vacuum automatically. If you have sous vide cooker, this is the perfect way to prep your food for precision cooking. Its innovative and streamlined design allows this vacuum sealer to fit into any kitchen.
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We were lucky to be able to fill our tags this year, big game hunters we are, and just let me say a week of processing meat the sealer was heaven sent. Couldn't, Won't ever paper wrap meat again, the Sealer is the only way to go. Thank you for a great product, my husband really loves it and he's really old fashioned, always paper wrapped, he won't do that anymore, he was skeptical at first but was really impressed with the quality, ease of use, and time savings we processed 200 lbs of meat in record time. Thank you.
After using it 3 times it stopped drawing a vacuum I returned it to Amazon. The reviews are good on this machine so I am going to give this machine another try.
Ok, admittedly this is a crazy purchase for a home cook. That being said, I LOVE Vertical Vac Elite Vacuum Sealer. It sits on my pantry counter looking like a small refrigerator.
I use it multiple times every day because I vacuum seal everything that goes into my freezer. I also vacuum seal dehydrated fruits and vegetables. The main reason I bought this is so I can seal things that have a high liquid content, but in practice, I haven’t actually used it much for that. Yet. It’s just a very cool gadget for a gadget queen.
Few tips: for a better seal, make sure the bag is neither too stretched nor too loose on the hanging rods. The default sealing time setting should be increased to reliably seal the bags supplied with the machine (I use the maximum).
Any sous-vide bags can be used, but you will need to punch two holes for the rods, so get yourself a single-hole puncher.
Pros:
A small footprint allows a chamber vacuum to be used in a small kitchen.
Allows adjustment of target vacuum pressure (max 29.0 inHg).
Can use a standard hole punch to use any type of chamber vacuum or suction vacuum bag. (Hooks are adjustable to max-width 10in).
So far has operated reliably without any issues.
Liquids stay in the bag and the chamber remains clean (as long as the liquid is not warm prior to sealing).
The vacuum turns on until the target vacuum pressure is reached, compared to other models where you set the vacuum time.
Vacuum compression (i.e. of plants/fruits) and vacuum marinating has been effective.
Cons:
Less vacuum pressure than larger chamber vacuums (29.0 inHg vs 29.8 inHg in large chambers equipped with oil-vacuum pumps). This difference has been negligible for sous vide cooking. For comparison, the VacMaster VP112S reaches a max vacuum pressure of 29.3, but that device has a larger footprint and weighs more.
The door is opaque so you cannot see the vacuuming process. However, I haven't experienced any spill or issue where I'd need to actually monitor the contents.
Product model:
About this item:
EXTENDS FOOD FRESHNESS - Vacuum sealers can preserve food from 3 to 5 times longer than traditional storage systems like zipper baggies and containers. Works best with Vesta sous vide products, vacuum seal pouches, and rolls.
VERTICAL SEAL-CHAMBER DESIGN - This patent-pending concept is ideal for vacuum-sealing liquids and fine powders. Fill your vacuum bags vertically and more fully without worrying about leaks and spills. Great for home cooks and professional kitchens that need to seal soups, brines, and marinades regularly.
PERFECT FOR SOUS VIDE COOKING - Get a restaurant-quality meal at home by cooking your food sous vide. This chamber vacuum sealer lets you vacuum seal your food to prep them for your immersion circulator.
FLEXIBLE AND CONVENIENT - Hang it from your kitchen accessories wall to save space and use the movable hook locations in the seal chamber for easy and secure vacuum bag fastening.
ELEGANT, EASY, AND EFFICIENT CONTROLS - The user-friendly digital touch panel allows you to set sealing and marinating times easily while the built-in pressure sensor seals the bags after vacuum automatically.
Update:
This is the first chamber vacuum I've owned and I was looking for a small one. This is easy to use and works well. I have used it about 30 times so far and it works well. Looks good too.



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